DINNER MENU
STARTERS
$16
Cajun Catfish Fingers (F, G,)
Southern Fried Catfish strips served with Caribbean Island Hot Sauce
$24
Lobster Grilled Cheese (Garlic & Chive) (SF, D, G,)
$17
Creole BBQ Shrimp & Garlic Toast (SF, D, G)
Jumbo Shrimp slow cooked in a Lemon butter and Creole Barbecue sauce.
$15.95
COLLARD GREEN DIP
This rich dip combines tender, slow-cooked collard greens with a blend of creamy cheeses, garlic, and a hint of spice for depth.
Add Shrimp +$6
$16
Whole Wings (4) (G)
Roasted or Pressure Fried
1.Smokey Whiskey River
2.Carribean Island Fire
3.Lemon Pepper-Ranch Butter
DINNER MENU
SALADS
Georgia Peach Gardan Salad (N, D)
Romaine, iceberg, collard greens, grilled peaches, bell peppers, cucumber, red onions, corn, black-eyed peas, radish, Georgia candied pecans, tomatoes, cheddar, peach & honey apple cider dressing.
Add Blackened Catfish Bites (F, G, E) - $7.95
$32
Massaged Kale (SF, D)
Lobster Tail, Blackened shrimp, pickled onion, apple, shaved parmesan, champagne poppyseed vinaigrette.
$34
DINNER MENU
Entres
$26
Lobster Pot Pie
(SF, D, G)
Savory creamy roux blended with cream, bell peppers, potatoes, corn, and chunks of lobster meat baked in buttery flaky puff pastry.
$28.95
Red Wine Braised Bone-In-Short Rib (D, S)
Truffle Garlic confit Mashed Potatoes, Hoisin Green Beans & Red Wine Gravy.
$25
Shrimp & Gouda Grits (SF, D)
Fried Grit Cake, Trinity, Creole Cream Roux
$28
Jerk Peach Lamb Chops (D)
Peachy-Jerk Lollipops, Collard Greens, Smoked Cheddar Mac & Cheese
$25
New School Fish Fry (G, F, D)
Creole fried catfish, roasted tomato & Garlic basil spaghetti, coleslaw, sweet potato hush puppies.
Add 4 fried Shrimp (G, SF, E) $7,95
Add Fried Lobster tail (G, SF, E) $14.95
$26.50
Chef Jernard's Pressure Fried Chicken (G, D, )
Southern caviar, collard greens, honey buttermilk cornbread
White meat +$2
Just Chicken (G, D, E) Whole $28.50 Half $14.50 JUST CHICKEN
WHOLE $36
**Rotisserie Roasted Chicken**
Available Whole or Half –
Marinated, Dry-Rubbed & Flame-Kissed* Our signature chicken is marinated for 24 hours, seasoned with a bold dry rub, and slow-roasted rotisserie-style to lock in tenderness and deep Southern flavor. Finished on the charbroil grill and brushed with your choice of gourmet glaze—ranging from Pineapple-Habanero Jerk to Lemon Pepper Ranch Butter—for a perfectly caramelized finish. Served with a slice of our honey buttermilk cornbread!
GLAZE:
PEACH PEPPER JERK, CARRIBEAN ISLAND FIRE, MESQUITE GOLDEN HONEY, LEMON PEPER RANCH-BUTTER, SMOKEY WHISKEY RIVER
CORNBREAD CORNER
SKILLET OR MUFFINS
1. Honey Buttermilk Cornbread (GF, D, E)
2. Sweet Potato Cornbread (G, D, E)
3. Jalapeño & Peach Cornbread (G, D, E)
4. Traditional Skillet Hot Water Cornbread (G)
1 piece $4.95
2 pieces $7.95
4 pieces $14
Butters: Peach, Smokey Garlic, Cajun and Honey Butter
DINNER MENU
Side & Sharable
$7.95 | $15.95
Collard Greens (V)
Shredded collards blended with sweet thinly sliced bell peppers and Onions sautéed with garlic and a hint of spice.
$7.95 | $16.95
Molasses Candid Yams (V)
Sautéed Yams glazed with orange juice, brown sugar, Molasses and Ginger
$7.95 | $16.95
Sesame Hoisin Green Beans (V, S)
Sautéed green beans coated in a savory hoisin glaze.
$6.95 | $12.95
Truffle Roasted Garlic Confit Mashed Potatoes (D)
Slow-cooked garlic in olive oil until buttery and caramelized, folded into creamy potatoes.
ADD-ONS
Creole Fried or Grilled Shrimp (SF) $13
Creole Fried or Grilled Lobster Tail (SF) $17.95
Creole Fried or Grilled Catfish (SF) $16.95
DINNER MENU
VEGETARIAN
$17.95
NOT-SO-LOBSTER-ROLL (V, G, E)
Oyster Mushroom, Hearts of palm, chives, Celery, Dijon mayo, Brioche split top.
$16.95
ROASTED CAULIFLOWER
(V, G)
Roasted Cauliflower crown, glazed in sauce &
Cornbread Crumble
CAST IRON SKILLET MAC
Shrimp, Provolone & Smoked Cheddar Cheese
$17 | $24
Lobster, Provolone & Smoked Cheddar Cheese
$15 | $22
Buffalo Chicken, Provolone & Smoked Cheddar Cheese
$13 | $20
Provolone & Smoked Gouda
$ 10 | $17
Gluten Free
Lemon Pepper Roasted Chicken & Garlic Noodles (GF, D)
$18
Sweet Tea Brine Pressure Fried Chicken (2 pieces) (GF, D, E)
$16
Smoked Gouda & Provolone Mac (GF, D,)
$15
Cornmeal Battered Catfish (2pieces) (GF, F, D)
$16
Hot Water Skillet Cornbread (2 pieces) (GF, E, D)
$16
DINNER MENU
Dessert
CAST IRON CINNAMON ROLLS (G, D, E)
$8.95
GRANNY GWEN'S BANANA PUDDING (G, D)
Banana liqueur pudding, bananas, fresh vanilla whipped cream, and wafer crumbles.
Make it a Luscious Banana Pudding Cinnamon Roll (G, D, E) - add $3.95
$8.95
G= Gluten, GF = Gluten-Free, D = Dairy, DF = Dairy-Free E= Egg, N= Nuts, S = Soy, F = Fish, SF = Shellfish, V = Vegetarian
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
CONTACT INFO
2132 Britt Street , STE 205 Grayson, GA 30017 US P: 470 359 6634
© Copyright 2026 Cornbread and Butter
powered by
