Dinner Menu | Cornbread and Butter by Chef Jernard Wells | Grayson, GA

DINNER MENU

STARTERS

$16.45

BARBERE HONEY GARLIC

SALMON BITES

Bite size Salmon, dusted in Ethiopian spice, fried and tossed In honey lemon garlic sauce.

$16.45

CAJUN FRIED GREEN

TOMATOES & REMOULADE

A zesty Southern twist with a kick Crisp, tangy green tomatoes coated in a golden Cajun-seasoned cornmeal crust and fried to perfection. Served with a side of house-made Creole remoulade for the perfect balance of spice, crunch, and Southern flair. A bold, mouthwatering starter that sets the tone for a true Southern experience.

$21.45

NEW ORLEANS BBQ SHRIMP

Jumbo Shrimp slow cooked in a Lemon butter and Creole Barbecue sauce.

$18.95

COLLARD GREEN DIP

Slow -cooked collard greens with a blend of creamy, cheese, garlic. Melted sharp cheddar, cream cheese, and parmesan.

$17.10

WHOLE WINGS (5)

Rotisserie Roasted or Pressure Fried

DINNER MENU

SALADS

GEORGIA PEACH GARDEN SALAD

Romaine, Iceberg, Collard Greens, Grilled Peaches, Bell Peppers, Cucumber, red Onions, Corn, Black-eye Peas, radish, Georgia candid Pecans, tomatoes, Cheddar, Peach & Honey Apple Cider dressing

$20.40

MASSAGED KALE

Blackened Shrimp, Pickled Onion, Apple & shaved parmesan. Champagne Poppyseeds vinaigrette.

$20.40

CORNBREAD AND BUTTER CHICKEN CAESAR

Romaine lettuce, Collard Greens, Cornbread Croutons, Parmesan, Eggs, Pickled Onions & Roasted Chicken

$18.90

DINNER MENU

Entres

$25.50

CORNBREAD

CRAB-CAKE

Lump Crab, Garlic herb butter cornbread seared and

baked to perfection

$32.85

RED WINE BRAISED

BONE-IN-SHORT-RIB

Truffle Garlic confit Mashed Potatoes, Hoisin Green Beans & Red Wine Gravy.

$29.85

SHRIMP & GOUDA GRITS

Fried Grit Cake, Trinity, Creole Cream Roux

$29.85

LAMB CHOPS

Thai-Jerk Lollipops, Collard Greens, Smoked Cheddar Mac & Cheese

$24.70

NEW SCHOOL FISH FRY

Creole Fried Catfish, Truffle Garlic Fries, Creamy Coleslaw, Sweet Potato Hush Puppies

$30.50

LIZZIE-MAE FRIED CHICKEN

Rosemary-Brined Pressure Fried Chicken, Texas Caviar, Collard Greens, Honey Buttermilk Cornbread

JUST CHICKEN

WHOLE $25.80 | HALF $17.80

**Rotisserie Roasted Chicken**

Available Whole or Half –

Marinated, Dry-Rubbed & Flame-Kissed* Our signature chicken is marinated for 24 hours, seasoned with a bold dry rub, and slow-roasted rotisserie-style to lock in tenderness and deep Southern flavor. Finished on the charbroil grill and brushed with your choice of gourmet glaze—ranging from Pineapple-Habanero Jerk to Lemon Pepper Ranch Butter—for a perfectly caramelized finish. Served with a slice of our honey buttermilk cornbread!

GLAZE :

PINEAPPLE-HABANERO JERK, CARRIBEAN ISLAND FIRE, MESQUITE GOLDEN HONEY, LEMON PEPER RANCH-BUTTER, SMOKEY WHISKEY RIVER BOURBON

CORNBREAD CORNER

SKILLET OR MUFFINS

1.Honey Buttermilk Cornbread

2.Sweet Potato Cornbread

3.Bacon Jalapeno Peach Cornbread

4.Traditional Skillet Hot Water Cornbread

5.Cheddar & Garlic Cornbread

6.Blueberry Jam Cornbread

4 pieces $7.99

6 pieces $10.30

12 pices $12.60

Honey Butter, Peach Bacon Butter, Strawberry Butter, Whiskey & Chive Butter, Bbq Butter, Bacon Butter

Purchase Butters

DINNER MENU

Side & Sharable

$10.95 | $17.20

COLLARD GREEN

Shredded collards blended with sweet thinly sliced bell peppers and Onions sautéed with garlic and a hint of spice.

$10.95 | $17.20

MOLASSES CANDID YAMS (V)

Sautéed Yams glazed with orange juice, brown sugar, Molasses and Ginger

$10.95 | $14.90

SESAME HOISIN GREEN

BEANS (V)

Sautéed green beans coated in a glossy hoisin glaze. Toasted sesame seeds and nutty depth, while garlic and ginger bring a punch of flavor to each bite

$10.95 | $14.90

TRUFFLE ROASTED GARLIC

CONFIT MASHED POTATOES

Slow-cooked Garlic in olive oil until buttery and caramelized, for mellow richness that transforms creamy, fluffy potatoes into a decadent experience with a subtle hint of rosemary.

$10.95 | $14.90

TEXAS CAVIAR (V)(G)

Black-eyed peas, colorful bell peppers, Heirloom tomatoes, and crisp corn, each bite delivers a burst of fresh, tangy flavor with a hint of spice.

$10.95

TRUFFLE FRIES (V)

Tossed with truffle oil a sprinkle of Parmesan and a hint of truffle sea salt, a dusting of fresh herbs.

DINNER MENU

VEGETARIAN

$21.80

NOT-SO-LOBSTER-ROLL

Oyster Mushroom, Hearts of palm, chives, Celery, Dijon mayo, Brioche split top.

$17.20

ROASTED CAULIFLOWER (G)

Roasted Cauliflower crown, glazed in sauce &

Cornbread Crumble

CAST IRON SKILLET MAC

Shrimp, Provolone & Smoked Cheddar Cheese, Garlic Cornbread crumbles

$10.30 | $20.65

Lobster, Provolone & Smoked Cheddar Cheese, Garlic Cornbread crumbles

$10.30 | $20.65

Buffalo Chicken, Provolone & Smoked Cheddar, Garlic Cornbread crumbles.

$9.15 | $19.50

Provolone & Smoked Cheddar

$9.15 | $14.90

DINNER MENU

Dessert

TRIPLE CHOCOLATE CORNBREAD PUDDING

White, Dark & Buttermilk Chocolate ganache

$10.30

GRANNY GWEN'S BANANA PUDDING

This Banana pudding will take you bak home with its. silky-smooth homemade pudding made with Banana Liqueur, Cream, Banana's topped with fresh Vanilla whipped cream and wafer crumbles.

$10.30