DINNER MENU
STARTERS
$14.95
Berbere Honey Garlic Salmon Bites (F, G, E)
Bite-size salmon, dusted in Ethiopian spice, fried and tossed in honey lemon garlic sauce.
$12.95
Fried Green Tomatoes
& Remoulade (G, E)
A zesty Southern twist with a kick Crisp, tangy green tomatoes coated in a golden Cajun-seasoned cornmeal crust and fried to perfection.
$16.95
Creole BBQ Shrimp & Garlic Toast (SF, D, G)
Jumbo Shrimp slow cooked in a Lemon butter and Creole Barbecue sauce.
$14.95
COLLARD GREEN DIP
This rich dip combines tender, slow-cooked collard greens with a blend of creamy cheeses, garlic, and a hint of spice for depth.
Add Shrimp +$6
$13
Whole Wings (4) (G)
Roasted or Pressure Fried
1.Smokey Whiskey River
2.Carribean Island Fire
3.Lemon Pepper-Ranch Butter
DINNER MENU
SALADS
Georgia Peach Gardan Salad (N, D)
Romaine, iceberg, collard greens, grilled peaches, bell peppers, cucumber, red onions, corn, black-eyed peas, radish, Georgia candied pecans, tomatoes, cheddar, peach & honey apple cider dressing.
Add Berbere Honey Garlic Salmon Bites (F, G, E) - $7.95
$15.95
Massaged Kale (SF, D)
Blackened shrimp, pickled onion, apple, shaved parmesan, champagne poppyseed vinaigrette.
$15.95
Cornbread & Butter Chicken Caesar (G, D, E, F)
Romaine lettuce, collard greens, cornbread croutons, parmesan, eggs, pickled onions, and roasted chicken.
$14.95
DINNER MENU
Entres
$28.95
Lobster Pot Pie
(SF, D, G)
Savory creamy roux blended with cream, bell peppers, potatoes, corn, and chunks of lobster meat baked in buttery flaky puff pastry.
$28.95
Red Wine Braised Bone-In-Short Rib (D, S)
Truffle Garlic confit Mashed Potatoes, Hoisin Green Beans & Red Wine Gravy.
$25.95
Shrimp & Gouda Grits (SF, D)
Fried Grit Cake, Trinity, Creole Cream Roux
$28.95
LAMB CHOPS (D)
Peachy-Jerk Lollipops, Collard Greens, Smoked Cheddar Mac & Cheese
$25.50
New School Fish Fry (G, F, E, D)
Creole fried catfish, roasted tomato & Garlic basil spaghetti, coleslaw, sweet potato hush puppies.
Add 4 fried Shrimp (G, SF, E) $7,95
Add Fried Lobster tail (G, SF, E) $14.95
$30.50
Lizzie-Mae's Sweet Tea & Rosemary-Brined Buttermilk Battered Pressure Fried Chicken "Just Like Grandma" (G, D, E)
Southern caviar, collard greens, honey buttermilk cornbread
White meat +$2
Just Chicken (G, D, E) Whole $28.50 Half $14.50 JUST CHICKEN
WHOLE $22.50 | HALF $12.50
**Rotisserie Roasted Chicken**
Available Whole or Half –
Marinated, Dry-Rubbed & Flame-Kissed* Our signature chicken is marinated for 24 hours, seasoned with a bold dry rub, and slow-roasted rotisserie-style to lock in tenderness and deep Southern flavor. Finished on the charbroil grill and brushed with your choice of gourmet glaze—ranging from Pineapple-Habanero Jerk to Lemon Pepper Ranch Butter—for a perfectly caramelized finish. Served with a slice of our honey buttermilk cornbread!
GLAZE:
PEACH PEPPER JERK, CARRIBEAN ISLAND FIRE, MESQUITE GOLDEN HONEY, LEMON PEPER RANCH-BUTTER, SMOKEY WHISKEY RIVER
CORNBREAD CORNER
SKILLET OR MUFFINS
1. Honey Buttermilk Cornbread (GF, D, E)
2. Sweet Potato Cornbread (G, D, E)
3. Jalapeño & Peach Cornbread (G, D, E)
4. Traditional Skillet Hot Water Cornbread (G)
5. Cheddar & Garlic Cornbread (G, D, E)
6. Blueberry Jam Cornbread (G, D, E)
6 pieces $6.95
8 pieces $8.95
12 pieces $10.95
Butters: Peach, Smokey Garlic, Cajun and Honey Butter
DINNER MENU
Side & Sharable
$7.95 | $14.95
Collard Greens
Shredded collards blended with sweet thinly sliced bell peppers and Onions sautéed with garlic and a hint of spice.
$6.95 | $14.95
Molasses Candid Yams (V)
Sautéed Yams glazed with orange juice, brown sugar, Molasses and Ginger
$6.95 | $12.95
Sesame Hoisin Green Beans (V, S)
Sautéed green beans coated in a savory hoisin glaze.
$6.95 | $12.95
Truffle Roasted Garlic Confit Mashed Potatoes (D)
Slow-cooked garlic in olive oil until buttery and caramelized, folded into creamy potatoes.
$6.95 | $12.95
Southern Caviar
(V, GF)
Black-eyed peas, bell peppers, heirloom tomatoes, and crisp corn.
$8.95
Truffle Fries (V, D)
Tossed with truffle oil, parmesan, truffle sea salt, and herbs.
ADD-ONS
Creole Fried or Grilled Shrimp (SF) $13
Creole Fried or Grilled Lobster Tail (SF) $17.95
Creole Fried or Grilled Salmon (8oz) (F) $16.95
DINNER MENU
VEGETARIAN
$18.95
NOT-SO-LOBSTER-ROLL (V, G, E)
Oyster Mushroom, Hearts of palm, chives, Celery, Dijon mayo, Brioche split top.
$14.95
ROASTED CAULIFLOWER
(V, G)
Roasted Cauliflower crown, glazed in sauce &
Cornbread Crumble
CAST IRON SKILLET MAC
Shrimp, Provolone & Smoked Cheddar Cheese, Garlic Cornbread crumbles
$8.95 | $17.95
Lobster, Provolone & Smoked Cheddar Cheese, Garlic Cornbread crumbles
$9.95 | $18.95
Buffalo Chicken, Provolone & Smoked Cheddar, Garlic Cornbread crumbles.
$7.95 | $16.95
Provolone & Smoked Cheddar
$ 6.95 | $12.95
Short Rib Lobster Mac
$ 8.95 | $17.95
DINNER MENU
Dessert
TRIPLE CHOCOLATE CORNBREAD PUDDING (G, D, E)
White, Dark & Buttermilk Chocolate ganache
$8.95
GRANNY GWEN'S BANANA PUDDING (G, D)
Banana liqueur pudding, bananas, fresh vanilla whipped cream, and wafer crumbles.
Make it a Luscious Banana Pudding Cinnamon Roll (G, D, E) - add $3.95
$9.95
SWEET POTATO PIE
(G, D, E)
Burnt sugar roasted sweet potato graham cracker crust, honey salt, and vanilla cream.
$8.95
G= Gluten, GF = Gluten-Free, D = Dairy, DF = Dairy-Free E= Egg, N= Nuts, S = Soy, F = Fish, SF = Shellfish, V = Vegetarian
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
CONTACT INFO
2132 Britt Street , STE 205 Grayson, GA 30017 US P: 470 359 6634
© Copyright 2026 Cornbread and Butter
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