BRUNCH MENU

PRESSURE FRIED

$16

2 Piece Chicken (G, E)

A flavorful combination of dark meat chicken fried golden with our signature seasoned crust

$22

Half Chicken (Pressure Fried or Rotisserie) (G, E)




$32

Whole Chicken Platter (G, D)

A shareable bucket of our signature buttermilk battered pressure-fried chicken, perfect for the table.

$12

2 Piece Cajun Fried Catfish (G, F, E)

Cajun-spiced catfish fillets, fried crisp with bold Southern flavor.




$24

12 Large Fried or Sautéed Shrimp (SF)

Plump shrimp marinated and buttermilk battered served fried golden or sautéed for a lighter Southern seafood bite.

MP

Lobster Tail, 

Fried or Grilled (SF)

Tender lobster tail prepared fried or grilled for a rich and flavorful finish.

GRITS EXPERIENCE

Creole BBQ Shrimp and Grits (SF, D)

Creole Spices, Lemon Pepper Butter, Fresh Garlic, Roasted Tomatoes. (Fried Or Sautéed)

Grits: Butter, Cream

$25


Fish & Grits (F, D)

Lemon, hot honey, butter, fresh garlic, roasted tomatoes. (Fried or Blackened)

Grits: Butter, Cream, Smoked Cheddar

$24


BRUNCH MENU

SIDES

$5

Pork Sausage Patty (V)

A classic large breakfast sausage patty seasoned and seared for rich flavor.

$6

VEGETARIAN SAUSAGE 

A savory plant-based sausage option with satisfying flavor.


$8

Collard Greens

Slow-cooked collard greens braised onions and bell peppers.

$7.95

Molasses Candied Yams (D)

Sweet potato Yams glazed with molasses, Brown sugar, citrus and cinnamon.


WAFFLES

Cinnamon Roll (G, D, E)

A warm waffle layered with cinnamon-sugar flavor and sweet bakery-style comfort.

$13

Sweet Buttermilk Cornbread (G, D, E)

A golden cornbread waffle with buttermilk richness and a soft Southern crumb.

$12

BRUNCH MENU

SALADS


Cornbread & Butter Chicken Caesar (D, E, F)

A Southern spin on Caesar salad topped with Roasted chicken and cornbread croutons.


$18

DINNER MENU

VEGETARIAN

$17

THAI-CHILLI 

ROASTED CAULIFLOWER (V, S)

Roasted Cauliflower crown, Thai Chilli glaze and dusted with Cornbread Crumble


G= Gluten, GF = Gluten-Free, D = Dairy, DF = Dairy-Free E= Egg, N= Nuts, S = Soy, F = Fish, SF = Shellfish, V = Vegetarian 

 Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

BRUNCH MENU

Beverages

C+B Nicaraguan Coffee (Refills) $4.95

Coke, Sprite, Fanta (Classic Glass Bottle) $5

Sweet or Unsweet Tea (Refills) $4

Orange Juice $5

Mimosa Orange, Pineapple, Peach $7

Peach Blueberry Lemonade (No Refills) $5.95

Pineapple Strawberry Ginger Lemonade (No Refills) $5.95

Make any Lemonade a Cocktail or Mimosa+$8