Brunch Menu | Cornbread and Butter by Chef Jernard Wells | Grayson, GA

BRUNCH MENU

PRESSURE FRIED

$7.95

Chicken Breast Fried OR GRILLED (1)

**Signature Chicken Breast** *Your choice of Pressure-Fried or Grilled* Tender, juicy chicken breast seasoned with Chef Jernard’s signature Southern spice blend. Choose from our crispy, golden pressure-fried version—locking in flavor with a perfectly crunchy bite—or our flame-grilled option, kissed with smoky char for a lighter, yet equally bold experience.

$10.95

SHRIMP CREOLE FRIED OR SAUTEED (6)

Plump Gulf shrimp seasoned with bold Creole spices, then either flash-fried to golden, crispy perfection or sautéed in a buttery blend of garlic, herbs, and a touch of heat. Each bite bursts with Southern flavor and soulful depth.

$14.95

LOBSTER-TAIL FRIED

OR GRILLED (1)

A show-stopping lobster tail prepared your way—crispy and golden from our signature pressure-fry method, or flame-grilled to smoky perfection. Each tail is seasoned with Chef Jernard’s bold Southern spice blend

$14.95

SALMON CREOLE FRIED

OR GRILLED (6oz)

Fresh, flaky salmon seasoned with Chef Jernard’s zesty Creole blend—choose it golden and crispy from the fryer, or flame-grilled for a smoky finish. Each filet is bursting with bold Southern flavor and finished with a drizzle of citrus herb butter.

$7.95

WINGS (3)

Crispy, juicy, and full of flavor Jumbo chicken wings marinated in Chef Jernard’s signature Southern spices, then pressure-fried to crispy perfection—locking in all the juicy flavor without the grease. Served plain, tossed in your choice of house-made sauces, or dusted with bold dry rubs.

$12.95

GEORGIA SUNRISE SKILLET

Truffle Cajun potatoes, Collard Greens, Bell peppers, Onions, Scrambled Eggs, Bacon & Sunrise Sauce.

BRUNCH MENU

BREAKFAST & BRUNCH SANDWICHES

$12.95

CHICKEN & GRAVY

Crispy Chicken Breast, Fried Egg, Griddle Cornbread Cake, Chicken Sausage Gravy.

$12.95

GEORGIA PEACH

HOT CHICKEN SANDWICH

Pressure Fried Chicken Breast, Peach Hot Sauce, Bread & Butter Pickles, Ranch, Brioche Bun.

$12.95

HOT FISH OR SHRIMP SANDWICH

Romaine, Tomato, Pickles, Creole Sauce. on a Brioche Bun.

$12.95

FRENCH TOAST SANDWICH

Brioche Bread, Brown Sugar Bacon, or Chicken Sausage Cheddar, Fried Egg.

GRITS EXPEREIENCE

LOBSTER

Hand battered & dusted in Cajun spices, fried until golden and crispy.

$26.95

CREOLE SHRIMP

Shrimp: Creole Spices, Lemon Pepper Butter, Fresh Garlic, Roasted Tomatoes,

(Fried or Sautéed)

$25.95

Hot Fish

Salmon or Catfish: Creole spices, Lemon, Spicy honey Butter, Fresh Garlic,

Roasted Tomatoes

$25.95

Souther Grits

Butter, Cream, Salt & Pepper

$6.95

BRUNH MENU

SIDES

$6.25

SIDE SALAD

Romaine lettuce, tomato, cucumber, Onion, Cheese

$6.25

BROWN SUGAR PEPPER BACON

5 Thick cut Hickory smoke Bacon strips dusted in Brown Sugar spices.

$4.95

CHICKEN SAUSAGE

$5.25

VEGETARIAN SAUSAGE

$5.95

CAJUN POTATOES

Sauteed Potatoes, Onions & Bell Peppers dusted in Cajun spice.

$5.95

COLLARD GREENS

A Southern tradition done right Fresh, hand-cut collard greens slow-simmered with onions & Peppers, and a blend of house spices until tender and full of deep, savory flavor. Every bite tells a story of heritage and home. Served with a splash of pot liquor for that true down-South finish.

$5.25

2 EGGS (SCRAMBLED, FRIDED,

OR OVER EASY)

$5.95

MOLASSES

CANDID YAMS

Candied Yams** *Infused with Brown Sugar & Orange Essence* Tender sweet yams slow cooked in a rich blend of molasses, brown sugar, and fresh orange juice for a deep, caramelized flavor with a bright citrus twist. This soulful side dish is buttery, comforting, and kissed with just the right touch of Southern sweetness—an instant classic that tastes like home. --- Let me know if you'd like to add a note about them being vegetarian or a holiday favorite!

WAFFLES

Cinnamon Roll

$12.50

Georgia Peach Cobbler

$13.50

Cornbread Strawberry Jalapeño

$14.50

Cornbread Griddle Cake

$8.95

BRUNCH MENU

FRENCH TOAST

BLUEBERRY

Brioche, Vanilla, Cinnamon, Blueberry Whiskey-Compote

$12.50

BANANA PUDDING

Brioche, Banana Pudding Anglaise, Crumble Cookie, Whipped Cream

$12.50

CINNAMON CRUNCH

$12.50

DINNER MENU

SALADS

GEORGIA PEACH GARDAN SALAD (V)

Romaine, Iceberg, Collard Greens, Grilled Peaches, Bell Peppers, Cucumber, Red Onions, Corn, Black-eye Peas, Radish, Georgia Candid Pecans, Tomatoes, Cheddar, Peach & Honey Apple Cider dressing.

$14.95

MASSAGED KALE

Blackened Shrimp, Pickled Onion, Apple & shaved parmesan. Champagne Poppyseeds vinaigrette.

$15.95

CORNBREAD & BUTTER CHICKEN CAESAR

Romaine lettuce, Collard Greens, Cornbread Croutons, Parmesan, Eggs, Pickled Onions & Roasted Chicken.

$14.95

WATERMELON & BEET (V)

Arugula, PDQ Feta, Pickled Beet, Balsamic Reduction & Truffle.

$13.95

SOUTHER COBB SALAD

Romaine, Mixed Greens, Cornbread Croutons, Melody Tomatoes, Corn, Pickled Red Onions, Black-eyed peas, Eggs, Bacon Crumble, Smoked Cheddar, Candid Pecans, Bleu Cheese crumble, Honey Buttermilk Ranch Dressing. Roasted or Fried Chicken

$14.95

DINNER MENU

VEGETARIAN

$18.95

THE SOUTHERN CHARMER

BURGER (V)

Brioche Bun, Plant-Based Burger, Shredded Romaine, Sweet & Spicy Pickles Tomatillo, Caramelized Onions, Dairy-free Cheese melts, Agave Peach BBO Sauce.

$14.95