Brunch Menu | Cornbread and Butter by Chef Jernard Wells | Grayson, GA

BRUNCH MENU

PRESSURE FRIED

$9.15

CHICKEN BREAST Fried OR GRILLED (1)

**Signature Chicken Breast** *Your choice of Pressure-Fried or Grilled* Tender, juicy chicken breast seasoned with Chef Jernard’s signature Southern spice blend. Choose from our crispy, golden pressure-fried version—locking in flavor with a perfectly crunchy bite—or our flame-grilled option, kissed with smoky char for a lighter, yet equally bold experience.

$12.60

SHRIMP CREOLE FRIED OR SAUTEED (6)

Plump Gulf shrimp seasoned with bold Creole spices, then either flash-fried to golden, crispy perfection or sautéed in a buttery blend of garlic, herbs, and a touch of heat. Each bite bursts with Southern flavor and soulful depth.

$17.20

LOBSTER-TAIL FRIED

OR GRILLED (1)

A show-stopping lobster tail prepared your way—crispy and golden from our signature pressure-fry method, or flame-grilled to smoky perfection. Each tail is seasoned with Chef Jernard’s bold Southern spice blend

$17.20

SALMON CREOLE FRIED

OR GRILLED (6oz)

Fresh, flaky salmon seasoned with Chef Jernard’s zesty Creole blend—choose it golden and crispy from the fryer, or flame-grilled for a smoky finish. Each filet is bursting with bold Southern flavor and finished with a drizzle of citrus herb butter.

$9.15

WINGS (3)

Crispy, juicy, and full of flavor Jumbo chicken wings marinated in Chef Jernard’s signature Southern spices, then pressure-fried to crispy perfection—locking in all the juicy flavor without the grease. Served plain, tossed in your choice of house-made sauces, or dusted with bold dry rubs.

$14.90

GEORGIA SUNRISE SKILLET

Truffle Cajun potatoes, Collard Greens, Bell peppers, Onions, Scrambled Eggs, Bacon & Sunrise Sauce.

BRUNCH MENU

BREAKFAST & BRUNCH SANDWICHES

$14.90

CHICKEN & GRAVY

Crispy Chicken Breast, Fried Egg, Griddle Cornbread Cake, Chicken Sausage Gravy.

$14.90

GEORGIA PEACH

HOT CHICKEN SANDWICH

Pressure Fried Chicken Breast, Peach Hot Sauce, Bread & Butter Pickles, Ranch, Brioche Bun.

$14.90

HOT FISH OR SHRIMP SANDWICH

Romaine, Tomato, Pickles, Creole Sauce. on a Brioche Bun.

$14.90

FRENCH TOAST SANDWICH

Brioche Bread, Brown Sugar Bacon, or Chicken Sausage Cheddar, Fried Egg.

GRITS EXPEREIENCE

LOBSTER

Hand battered & dusted in Cajun spices, fried until golden and crispy.

GRITS: BUTTER, TRUFFLE SALT & CORN CREAM BECHAMEL

$ 30.95

CREOLE SHRIMP

Shrimp: Creole Spices, Lemon Pepper Butter, Fresh Garlic, Roasted Tomatoes,

(Fried or Sautéed) GRITS: BUTTER, CREAM, GOUDA CHEESE

$29.85

Hot Fish

CATFISH: CREOLE SPICES, LEMON, SPICY HONEY BUTTER, FRESH GARLIC, ROASTED TOMATOES. (Fried or blackened)

GRITS: BUTTER, CREAM,

SMOKED CHEDDAR

$29.85

Southern Grits

Butter, Cream, Salt & Pepper

$7.95

BRUNCH MENU

SIDES

$7.20

SIDE SALAD

Romaine lettuce, tomato, cucumber, Onion, Cheese

$7.20

BROWN SUGAR PEPPER BACON

5 Thick cut Hickory smoke Bacon strips dusted in Brown Sugar spices.

$5.70

CHICKEN SAUSAGE

$6.10

VEGETARIAN SAUSAGE

$6.85

CAJUN POTATOES

Sauteed Potatoes, Onions & Bell Peppers dusted in Cajun spice.

$6.85

COLLARD GREENS

A Southern tradition done right Fresh, hand-cut collard greens slow-simmered with onions & Peppers, and a blend of house spices until tender and full of deep, savory flavor. Every bite tells a story of heritage and home. Served with a splash of pot liquor for that true down-South finish.

$6.10

2 EGGS (SCRAMBLED, FRIDED,

OR OVER EASY)

$6.85

MOLASSES

CANDID YAMS

Candied Yams** *Infused with Brown Sugar & Orange Essence* Tender sweet yams slow cooked in a rich blend of molasses, brown sugar, and fresh orange juice for a deep, caramelized flavor with a bright citrus twist. This soulful side dish is buttery, comforting, and kissed with just the right touch of Southern sweetness—an instant classic that tastes like home.

WAFFLES

Cinnamon Roll

$14.40

Georgia Peach Cobbler

$15.50

Cornbread Strawberry Jalapeño

$17.70

Cornbread Griddle Cake

$10.30

BRUNCH MENU

FRENCH TOAST

BLUEBERRY

Brioche, Vanilla, Cinnamon, Blueberry Whiskey-Compote

$14.40

BANANA PUDDING

Brioche, Banana Pudding Anglaise, Crumble Cookie, Whipped Cream

$14.40

CINNAMON CRUNCH

$14.40

DINNER MENU

SALADS

GEORGIA PEACH GARDAN SALAD (V)

Romaine, Iceberg, Collard Greens, Grilled Peaches, Bell Peppers, Cucumber, Red Onions, Corn, Black-eye Peas, Radish, Georgia Candid Pecans, Tomatoes, Cheddar, Peach & Honey Apple Cider dressing.

$17.20

MASSAGED KALE

Blackened Shrimp, Pickled Onion, Apple & shaved parmesan. Champagne Poppyseeds vinaigrette.

$18.35

CORNBREAD & BUTTER CHICKEN CAESAR

Romaine lettuce, Collard Greens, Cornbread Croutons, Parmesan, Eggs, Pickled Onions & Roasted Chicken.

$17.20

WATERMELON & BEET (V)

Arugula, PDQ Feta, Pickled Beet, Balsamic Reduction & Truffle.

$16.05

SOUTHERN COBB SALAD

Romaine, Mixed Greens, Cornbread Croutons, Melody Tomatoes, Corn, Pickled Red Onions, Black-eyed peas, Eggs, Bacon Crumble, Smoked Cheddar, Candid Pecans, Bleu Cheese crumble, Honey Buttermilk Ranch Dressing. Roasted or Fried Chicken

$17.20

DINNER MENU

VEGETARIAN

$21.80

THE SOUTHERN CHARMER

BURGER (V)

Brioche Bun, Plant-Based Burger, Shredded Romaine, Sweet & Spicy Pickles Tomatillo, Caramelized Onions, Dairy-free Cheese melts, Agave Peach BBO Sauce.

$14.95

$17.20